... Seamless prospect of brighter career!
Bangladesh Parjatan Corporation
(Bangladesh Tourism Corporation)
83 -88, Mohakhali C/A, Dhaka- 1213.
Admission
1. Diploma in Culinary Arts and Catering Management
2. Professional Chef Course
1) Diploma in Culinary Arts and Catering Management
** (1-year, Friday & Saturday)
Requirements: SSC or equivalent,
Age Limit: 40 years.
Fees : Taka 1,50,000/- to be paid in 2 installments (80,000 + 70,000).
**Admission Test: 05 December 2019 at 10.00 am
2) Professional Chef Course
** (1-year)
Requirements: SSC or equivalent,
Age Limit: 30 years till admission date.
Fees : Taka 1,20,000/- to be paid in 2 installments (80,000 + 40,000).
**Admission Test: 05 December 2019 at 12.00 noon.
Unique Features:
* Center of Excellence in Hospitality & Tourism Training
* Course Curriculum developed by ILO/UNDP Experts
* A pool of Trained National Faculty Members
* Affiliation with College of Hotel and Tourism Management (COTHM), Cyprus.
* Partnership Project Experience with-
Dundee College, Scotland in vocational skill development with British Council assistance.
* Approved Centre of City & Guilds, UK
Admission:
Application Form Available @ Taka 300/- at the institute by 10:00am to 04:00pm (Sunday to Thursday)
Last Date of Application Submission: 04 December 2019.
Course Commencement: 05 January 2020.
Female and Ethnic applicants are especially encouraged to apply
For further information: + 880-2-9899289-91
Parvez A. Chowdhury
Principal
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